Brother
& Moffat
Real ingredients, balanced meals, and care you can taste.
What Are You Hungry For?
Fresh ingredients, changing menus, and friendly service, whether you're stopping in, planning the week, or feeding the whole table.
A-La-Carte
Diverse flavors and cooking styles, made to order with fresh ingredients plus organic and vegetarian options.
View MenuMeal Prep
Pick meals that fit your week, with fresh ingredients and portions ready to go. We cook, you heat and eat.
Build Your PlanCatering
Flexible spreads for 10 to 100 guests, with bold mains, fresh sides, and service that feels easy.
Plan CateringWhat People Are Loving
How It Works
Pick Your Meals
Choose your proteins, sides, veggies, and the portions that make sense for you.
We Cook & Pack
We cook everything fresh and pack it with the same care we put into the dine-in menu.
Heat & Enjoy
Pick up in-store or choose local delivery. Keep everything in the fridge, then heat it when you're ready.
Our Story
Brother & Moffat was founded by two brothers who immigrated from Lisbon, Portugal in 2004. They worked their way up from prep cooks to sous chefs, gaining diverse culinary skills across a variety of restaurants.
Today, that experience shows up in flexible menus for everyday meals, weekly prep, weddings, and private dinners.
Ready to Eat?
Dinner tonight or meals for the week, we'll help you eat well.