Menú de comidas preparadas

Carne de res estofada a fuego lento con zanahorias ralladas y chalotas caramelizadas con caldo de res, maíz y guisantes. Capas cubiertas…

Chicken cutlet, topped with marinara and mozzarella cheese and baked to perfection. 6oz

Tender chicken breast, grilled and topped with mushrooms, asparagus and creamy Madeira wine reduction and mozzarella layers. 6oz

Pechuga de pollo, zanahoria, guisantes, batata y batata, caldo de pollo, cebolla y perejil. Cubierto con una corteza de hojaldre mantecoso

White fish filet, baked with lemon zest, white wine and topped with Parmesan cheese and Panko 5oz